Panforte di Siena IGP vs Panforte Margherita
Overall, Panforte di Siena IGP has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Panforte di Siena IGP | Panforte Margherita |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 4 |
| Calories | 440 kcal | 388 kcal |
| Fat | 12 g | 9.8 g |
| Saturated fat | 1 g | 1.2 g |
| Sugars | 34 g | 48 g |
| Salt | 0.6 g | 0.3 g |
| Fiber | 4 g | — |
| Protein | 12 g | 6.5 g |
| Additives | 1 | 1 |
| Allergens | Gluten, Nuts | Gluten, Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Panforte Margherita has 12% fewer calories (388 kcal vs 440 kcal).
- Panforte Margherita has 18% less fat (9.8 g vs 12 g).
- Panforte di Siena IGP has 29% less sugar (34 g vs 48 g).
- Panforte Margherita has 58% less salt (0.3 g vs 0.6 g).
- Panforte di Siena IGP has 46% more protein (12 g vs 6.5 g).
- Panforte di Siena IGP has the better Nutri-Score.
Ingredients
Panforte di Siena IGP
Frutta candita in proporzione variabile 41% (scorze d'arancia, cedro, melone, zucchero, sciroppo di glucosio-fruttosio, correttore di acidità: acido citrico), mandorle 20%, farina di grano tenero tipo "0", zucchero, sciroppo di glucosio, miele, spezie 0,75%, aromi, ostie di amido (farina di patate, acqua). ZUCCHERO A VELO (zucchero, amido di mais). Può contenere: noci, nocciole, soia, latte e uova.
Panforte Margherita
Candied orange peel 27% (orange peel, glucose-fructose syrup, sugar, natural flavoring, acidifier: E330 sulfur dioxide as a residue), Wheat flour, Sugar, Almonds 14%, candied cedar peel 5% (cedar, glucose-fructose syrup, sugar, natural flavoring, acidifier: E330 sulfur dioxide as a residue), candied lemon peel (lemon peel, glucose-fructose syrup, sugar, natural flavoring, acidifier: E330 sulfur dioxide as a residue),Honey, Cinnamon 0,15%, Nutmeg, Hosts of starch (potato starch, water, olive oil), Natural vanilla flavour. Ingredients icing sugar: saccharose, Cornstarch. It may contain traces of soy, other cereals containing gluten, other nuts and milk.
FAQ
Which is healthier: Panforte di Siena IGP or Panforte Margherita?
Overall, Panforte di Siena IGP has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Panforte Margherita has fewer calories: 388 kcal versus 440 kcal per 100 g.
Which has less sugar?
Panforte di Siena IGP has less sugar: 34 g versus 48 g per 100 g.