Comparison
Panela redonda vs Panela
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Panela redonda | Panela |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 2 | 2 |
| Calories | 360 kcal | 362 kcal |
| Fat | 0.5 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 86 g | 90.4 g |
| Salt | 0 g | 0 g |
| Protein | 1 g | 0 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Panela has no fat, while Panela redonda has 0.5 g.
- Panela redonda has 100% more protein (1 g vs 0 g).
Ingredients
Panela redonda
Not available.
Panela
Not available.
FAQ
Which is healthier: Panela redonda or Panela?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Panela redonda has fewer calories: 360 kcal versus 362 kcal per 100 g.
Which has less sugar?
Panela redonda has less sugar: 86 g versus 90.4 g per 100 g.