Pan Bruschetta vs Pain bruschetta, 4 parts
Overall, Pain bruschetta, 4 parts has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Pan Bruschetta
Pain bruschetta, 4 parts
Nutrition per 100 g
| Nutrient | Pan Bruschetta | Pain bruschetta, 4 parts |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | — |
| Calories | 309 kcal | 271 kcal |
| Fat | 5 g | 3.3 g |
| Saturated fat | 0.8 g | 0.5 g |
| Sugars | 2 g | 1.2 g |
| Salt | 1.6 g | 1.2 g |
| Protein | 10 g | 9.3 g |
| Additives | 3 | 0 |
| Allergens | Gluten, Soybeans | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pain bruschetta, 4 parts has 12% fewer calories (271 kcal vs 309 kcal).
- Pain bruschetta, 4 parts has 34% less fat (3.3 g vs 5 g).
- Pain bruschetta, 4 parts has 38% less saturated fat (0.5 g vs 0.8 g).
- Pain bruschetta, 4 parts has 40% less sugar (1.2 g vs 2 g).
- Pain bruschetta, 4 parts has 25% less salt (1.2 g vs 1.6 g).
- Only Pan Bruschetta lists: Gluten, Soybeans.
Ingredients
Pan Bruschetta
Weizenmehl, trinkwasser, Sauerteig, doppelt gemahlener hartweizengreiss, weichhweizen-Vollkornmehl, speisesalz, native Olivenöl extra, Bierhefe, oregano, mehlzubereitung, sojalecithin, natriumcarbonat, kaliumsorbat, natürliches olivenextract
Pain bruschetta, 4 parts
Not available.
FAQ
Which is healthier: Pan Bruschetta or Pain bruschetta, 4 parts?
Overall, Pain bruschetta, 4 parts has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pain bruschetta, 4 parts has fewer calories: 271 kcal versus 309 kcal per 100 g.
Which has less sugar?
Pain bruschetta, 4 parts has less sugar: 1.2 g versus 2 g per 100 g.