Palets bretons vs Palets bretons fabriqués à Pont-Aven
Overall, Palets bretons fabriqués à Pont-Aven has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Palets bretons
Palets bretons fabriqués à Pont-Aven
Nutrition per 100 g
| Nutrient | Palets bretons | Palets bretons fabriqués à P... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 3 |
| Calories | 504 kcal | 524 kcal |
| Fat | 25 g | 29 g |
| Saturated fat | 17 g | 18 g |
| Sugars | 24 g | 22 g |
| Salt | 0.8 g | 0.7 g |
| Fiber | 1.3 g | 1.8 g |
| Protein | 6.1 g | 5.9 g |
| Additives | 3 | 1 |
| Allergens | Eggs, Gluten, Milk, Sesame seeds | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Palets bretons has 14% less fat (25 g vs 29 g).
- Palets bretons fabriqués à Pont-Aven has 28% more fiber (1.8 g vs 1.3 g).
- Palets bretons fabriqués à Pont-Aven is less processed (lower NOVA group).
- Only Palets bretons lists: Sesame seeds.
Ingredients
Palets bretons
Farine de blé* 50 g; beurre* 30 g; sucre de canne* 26 g; œufs*; sel marin gris ; poudres à lever: E500, acide citrique; émulsifiant : lécithines* (tournesol). Traces de fruits à coque et graines de sésame. * Ingrédients issus de l'agriculture biologique. Poids mis en œuvre pour faire 100 g de produit fini. Tracés fruit à coques et sésames
Palets bretons fabriqués à Pont-Aven
Farine de blé* 52 %, beurre* frais demi-sel 33 %, sucre*, jaunes d'oeufs* 5,2 %, lait* demi-écrémé, poudre à lever: carbonates de sodium. Traces de fruits à coque. *Origine France.
FAQ
Which is healthier: Palets bretons or Palets bretons fabriqués à Pont-Aven?
Overall, Palets bretons fabriqués à Pont-Aven has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Palets bretons has fewer calories: 504 kcal versus 524 kcal per 100 g.
Which has less sugar?
Palets bretons fabriqués à Pont-Aven has less sugar: 22 g versus 24 g per 100 g.