Palets Bretons Pur Beurre - Le Guillou vs Palets bretons fabriqués à Pont-Aven
Overall, Palets bretons fabriqués à Pont-Aven has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Palets Bretons Pur Beurre - Le Guillou
Palets bretons fabriqués à Pont-Aven
Nutrition per 100 g
| Nutrient | Palets Bretons Pur Beurre -... | Palets bretons fabriqués à P... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 3 | 3 |
| Calories | 518 kcal | 524 kcal |
| Fat | 27 g | 29 g |
| Saturated fat | 18 g | 18 g |
| Sugars | 28 g | 22 g |
| Salt | 1 g | 0.7 g |
| Fiber | 0 g | 1.8 g |
| Protein | 6.1 g | 5.9 g |
| Additives | 2 | 1 |
| Allergens | Eggs, Gluten, Milk, Nuts | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Palets bretons fabriqués à Pont-Aven has 21% less sugar (22 g vs 28 g).
- Palets bretons fabriqués à Pont-Aven has 100% more fiber (1.8 g vs 0 g).
- Only Palets Bretons Pur Beurre - Le Guillou lists: Nuts.
Ingredients
Palets Bretons Pur Beurre - Le Guillou
Farine de blé - Sucre - Beurre pâtissier 25 % - Œufs 7% - Sel - Poudre à lever : carbonates de sodium - Correcteur d'acidité : acide citrique.
Palets bretons fabriqués à Pont-Aven
Farine de blé* 52 %, beurre* frais demi-sel 33 %, sucre*, jaunes d'oeufs* 5,2 %, lait* demi-écrémé, poudre à lever: carbonates de sodium. Traces de fruits à coque. *Origine France.
FAQ
Which is healthier: Palets Bretons Pur Beurre - Le Guillou or Palets bretons fabriqués à Pont-Aven?
Overall, Palets bretons fabriqués à Pont-Aven has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Palets Bretons Pur Beurre - Le Guillou has fewer calories: 518 kcal versus 524 kcal per 100 g.
Which has less sugar?
Palets bretons fabriqués à Pont-Aven has less sugar: 22 g versus 28 g per 100 g.