Comparison

Le Palet Breton vs Palets bretons fabriqués à Pont-Aven

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientLe Palet BretonPalets bretons fabriqués à P...
Nutri-Score e e
NOVA group 4 3
Calories 503 kcal 524 kcal
Fat 25 g 29 g
Saturated fat 17 g 18 g
Sugars 22 g 22 g
Salt 0.9 g 0.7 g
Fiber 1.9 g 1.8 g
Protein 5.6 g 5.9 g
Additives31
AllergensEggs, Gluten, MilkEggs, Gluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Le Palet Breton has 14% less fat (25 g vs 29 g).
  • Palets bretons fabriqués à Pont-Aven is less processed (lower NOVA group).

Ingredients

Le Palet Breton

Farine de blé 56 g; beurre concentré 25 g (soit 30 g en beurre reconstitué); sucre 22 g; œufs frais; poudres à lever: E450, E500, E503; jaunes d'œufs frais ; sel; lait écrémé en poudre. Traces de fruits à coque.

Palets bretons fabriqués à Pont-Aven

Farine de blé* 52 %, beurre* frais demi-sel 33 %, sucre*, jaunes d'oeufs* 5,2 %, lait* demi-écrémé, poudre à lever: carbonates de sodium. Traces de fruits à coque. *Origine France.

FAQ

Which is healthier: Le Palet Breton or Palets bretons fabriqués à Pont-Aven?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Le Palet Breton has fewer calories: 503 kcal versus 524 kcal per 100 g.

Which has less sugar?

Le Palet Breton has less sugar: 22 g versus 22 g per 100 g.

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