Pains au chocolat vs Pain au chocolat pur beurre
Overall, Pains au chocolat has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Pains au chocolat
Pain au chocolat pur beurre
Nutrition per 100 g
| Nutrient | Pains au chocolat | Pain au chocolat pur beurre |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 4 |
| Calories | 361 kcal | 399 kcal |
| Fat | 19 g | 20 g |
| Saturated fat | 7.4 g | 12 g |
| Sugars | 10 g | 14 g |
| Salt | 0.9 g | 0.8 g |
| Fiber | 1 g | 1.7 g |
| Protein | 7.1 g | 6.8 g |
| Additives | 7 | 5 |
| Allergens | Gluten, Milk, Soybeans | Eggs, Gluten, Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pains au chocolat has 38% less saturated fat (7.4 g vs 12 g).
- Pains au chocolat has 29% less sugar (10 g vs 14 g).
- Pain au chocolat pur beurre has 41% more fiber (1.7 g vs 1 g).
- Pains au chocolat has the better Nutri-Score.
- Only Pain au chocolat pur beurre lists: Eggs.
Ingredients
Pains au chocolat
Farine de BLE, eau, margarine (huiles et graisses végétales de palme et de colza, eau, sel, émulsifiants : E471; correcteur d'acidité : E330, conservateur : E202; colorant : E160a, arôme), chocolat (sucre, pâte de cacao, beurre de cacao, émulsifiant : E322 (SOJA), arôme), sucre, levure, GLUTEN de blé, sel, lactosérum en poudre (LAIT), poudre de LAIT entier, farine de BLE malté, émulsifiant : E472e; extrait de malt (ORGE), enzymes, agent de traitement de la farine : E300
Pain au chocolat pur beurre
Pâte feuilletée (84 %) : farine de BLÉ, BEURRE, eau, sucre cristallisé, levure, améliorant (GLUTEN, épaississant (E412), émulsifiant (E472e), antioxydant (E300), enzymes), sel - Chocolat noir (15 %) : sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithine de SOJA (E322)), arôme naturel de vanille - Dorure (1 %) : ŒUFS.
FAQ
Which is healthier: Pains au chocolat or Pain au chocolat pur beurre?
Overall, Pains au chocolat has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pains au chocolat has fewer calories: 361 kcal versus 399 kcal per 100 g.
Which has less sugar?
Pains au chocolat has less sugar: 10 g versus 14 g per 100 g.