Pain d'epices au miel 350g vs Pain épice au miel
Overall, Pain d'epices au miel 350g has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Pain d'epices au miel 350g | Pain épice au miel |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 311 kcal | 328 kcal |
| Fat | 1.1 g | 1.2 g |
| Saturated fat | 0.2 g | 0.2 g |
| Sugars | 31.8 g | 42 g |
| Salt | 0.7 g | 0.4 g |
| Fiber | 4.1 g | 3.4 g |
| Protein | 3.2 g | 3 g |
| Additives | 2 | 1 |
| Allergens | Gluten, Nuts | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pain d'epices au miel 350g has 24% less sugar (31.8 g vs 42 g).
- Pain épice au miel has 45% less salt (0.4 g vs 0.7 g).
- Pain d'epices au miel 350g has 17% more fiber (4.1 g vs 3.4 g).
- Only Pain d'epices au miel 350g lists: Nuts.
Ingredients
Pain d'epices au miel 350g
Farine de seigle 36%, sirop de glucose-fructose de blé, eau, miel 11%, farine de blé malté 2%, sirop de glucose caramélisé, poudres à lever: carbonates de sodium-diphosphates, sucre, sel, graisse végétale (huile de colza), arôme, conservateur: acide sorbique, mélange d'épices (dont cannelle). Traces éventuelles de lait et de fruits à coque.
Pain épice au miel
Farine de seigle* 42 % , sirop de sucre de canne inverti*, miel* 16%, poudre à lever : E500, cannelle*, * Ingrédients issus de l'agriculture biologique Traces de fruits à coque et lait,
FAQ
Which is healthier: Pain d'epices au miel 350g or Pain épice au miel?
Overall, Pain d'epices au miel 350g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pain d'epices au miel 350g has fewer calories: 311 kcal versus 328 kcal per 100 g.
Which has less sugar?
Pain d'epices au miel 350g has less sugar: 31.8 g versus 42 g per 100 g.