Pain céréales U bio vs Pain aux céréales sans gluten
Overall, Pain céréales U bio has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Pain céréales U bio | Pain aux céréales sans glute... |
|---|---|---|
| Nutri-Score | a | c |
| NOVA group | 4 | 4 |
| Calories | 285 kcal | 286 kcal |
| Fat | 6.5 g | 11 g |
| Saturated fat | 0.8 g | 1.3 g |
| Sugars | 1.5 g | 4.3 g |
| Salt | 1 g | 1 g |
| Fiber | 5.3 g | 7.1 g |
| Protein | 10 g | 6.5 g |
| Additives | 1 | 4 |
| Allergens | Gluten | Eggs |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pain céréales U bio has 41% less fat (6.5 g vs 11 g).
- Pain céréales U bio has 38% less saturated fat (0.8 g vs 1.3 g).
- Pain céréales U bio has 65% less sugar (1.5 g vs 4.3 g).
- Pain aux céréales sans gluten has 25% more fiber (7.1 g vs 5.3 g).
- Pain céréales U bio has 35% more protein (10 g vs 6.5 g).
- Pain céréales U bio has the better Nutri-Score.
- Only Pain céréales U bio lists: Gluten.
- Only Pain aux céréales sans gluten lists: Eggs.
Ingredients
Pain céréales U bio
Farines (blé, seigle, blé d'épeautre), eau, mélange de graines 9% (tournesol, courge, lin brun, millet), levure, sel de Guerande, l'evian de seigle dévitalisé déshydraté, gluten de blé, antioxydant : acide ascorbique
Pain aux céréales sans gluten
Eau, farine de riz, graines 10% (tournesol, lin brun, lin doré, pavot), fécule de tapioca, fécule de pomme de terre, huiles végétales (tournesol, coco), amidom de riz, farine de maïs, enveloppes de psyllium, levure, graines de millet 1,8%, poudre de blanc d'oeuf, humectant (glycérol), sucre brun, épaississants (hydroxypropylméthylcellulose, gomme xanthane), sel, fibres végétales (pomme de terre, psyllium), amidon de maïs, farine de riz fermenté (riz brun fermenté, farine de riz brun), colorant (caramel ordinaire).
FAQ
Which is healthier: Pain céréales U bio or Pain aux céréales sans gluten?
Overall, Pain céréales U bio has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pain céréales U bio has fewer calories: 285 kcal versus 286 kcal per 100 g.
Which has less sugar?
Pain céréales U bio has less sugar: 1.5 g versus 4.3 g per 100 g.