Pain au chocolat pasquier x8 vs Pain au chocolat
Overall, Pain au chocolat pasquier x8 has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Pain au chocolat pasquier x8 | Pain au chocolat |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 4 |
| Calories | 379 kcal | 373 kcal |
| Fat | 17 g | 20 g |
| Saturated fat | 10 g | 13 g |
| Sugars | 14 g | 11 g |
| Salt | 0.8 g | 0.8 g |
| Fiber | 4.8 g | 2 g |
| Protein | 7.2 g | 7.9 g |
| Additives | 5 | 3 |
| Allergens | Gluten, Milk, Soybeans | Eggs, Gluten, Milk, Soybeans, BLÉ, LAIT, Beurre, ŒUF |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pain au chocolat pasquier x8 has 15% less fat (17 g vs 20 g).
- Pain au chocolat pasquier x8 has 23% less saturated fat (10 g vs 13 g).
- Pain au chocolat has 21% less sugar (11 g vs 14 g).
- Pain au chocolat pasquier x8 has 58% more fiber (4.8 g vs 2 g).
- Pain au chocolat pasquier x8 has the better Nutri-Score.
- Only Pain au chocolat lists: Eggs, BLÉ, LAIT, Beurre, ŒUF.
Ingredients
Pain au chocolat pasquier x8
Farine de BLÉ 42%, BEURRE, Chocolat 12% (sucre, pâte de cacao, beurre de cacao 2,9%, émulsifiant : lécithines (SOJA)), Eau, Sucre, Levain 6% (farine de BLÉ 3%, eau, sel), Huile de colza, Levure, Émulsifiants : mono et diglycérides d'acides gras, sel, GLUTEN de BLÉ, fibres d'agrumes, épaississant: gomme guar, Protéines de BLÉ, Extrait de carotte, Agent de traitement de la farine : acide ascorbique, Protéines de LAIT.
Pain au chocolat
Farine de BLÉ (GLUTEN) 39,4%, eau, beurre (LAIT) 16%, chocolat 11% (sucre, pâte de caçao, beurre de cacao, émulsifiant : lécithines de SOJA), levure, sucre, GLUTEN de BLÉ, ŒUF entier sucré (ŒUF entier issu de poule élevée en plein air (liquide. pasteurise), sucre liquide), sel, agent de traitement de la farine : acide ascorbique, enzymes.
FAQ
Which is healthier: Pain au chocolat pasquier x8 or Pain au chocolat?
Overall, Pain au chocolat pasquier x8 has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pain au chocolat has fewer calories: 373 kcal versus 379 kcal per 100 g.
Which has less sugar?
Pain au chocolat has less sugar: 11 g versus 14 g per 100 g.