Pain au chocolat pasquier x8 vs 8 Pains au chocolat
Overall, Pain au chocolat pasquier x8 has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Pain au chocolat pasquier x8
8 Pains au chocolat
Nutrition per 100 g
| Nutrient | Pain au chocolat pasquier x8 | 8 Pains au chocolat |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 4 |
| Calories | 379 kcal | 412 kcal |
| Fat | 17 g | 21 g |
| Saturated fat | 10 g | 10 g |
| Sugars | 14 g | 16 g |
| Salt | 0.8 g | 1.1 g |
| Fiber | 4.8 g | — |
| Protein | 7.2 g | 7.5 g |
| Additives | 5 | 8 |
| Allergens | Gluten, Milk, Soybeans | Gluten, Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pain au chocolat pasquier x8 has 19% less fat (17 g vs 21 g).
- Pain au chocolat pasquier x8 has 13% less sugar (14 g vs 16 g).
- Pain au chocolat pasquier x8 has the better Nutri-Score.
Ingredients
Pain au chocolat pasquier x8
Farine de BLÉ 42%, BEURRE, Chocolat 12% (sucre, pâte de cacao, beurre de cacao 2,9%, émulsifiant : lécithines (SOJA)), Eau, Sucre, Levain 6% (farine de BLÉ 3%, eau, sel), Huile de colza, Levure, Émulsifiants : mono et diglycérides d'acides gras, sel, GLUTEN de BLÉ, fibres d'agrumes, épaississant: gomme guar, Protéines de BLÉ, Extrait de carotte, Agent de traitement de la farine : acide ascorbique, Protéines de LAIT.
8 Pains au chocolat
Farine de blé française 48%, chocolat 12% (sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithine de tournesol)), huiles et graisses végétales (palme 9,6%, colza), eau, sucre, beurre pâtissier, levure, sel, émulsifiants (E471, E481, E472e), gluten de blé, arôme, arôme naturel (contient alcool), épaississants (farine de graines de caroube, gomme de cellulose), poudre de lait écrémé, protéines de lait, levure désactivée, colorant (béta carotène).
FAQ
Which is healthier: Pain au chocolat pasquier x8 or 8 Pains au chocolat?
Overall, Pain au chocolat pasquier x8 has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pain au chocolat pasquier x8 has fewer calories: 379 kcal versus 412 kcal per 100 g.
Which has less sugar?
Pain au chocolat pasquier x8 has less sugar: 14 g versus 16 g per 100 g.