Comparison

Pacanes en moitiés vs Leibniz biscuits with 100% wholemeal

Overall, Pacanes en moitiés has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.

Nutrition per 100 g

NutrientPacanes en moitiésLeibniz biscuits with 100% w...
Nutri-Score b c
NOVA group — 4
Calories 226 kcal 447 kcal
Fat 22 g 15 g
Saturated fat 2 g 1.9 g
Sugars 1 g 20 g
Salt 0 g 0.8 g
Fiber 3 g 7.5 g
Protein 3 g 8.3 g
Additives05
AllergensNone listedGluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pacanes en moitiés has 49% fewer calories (226 kcal vs 447 kcal).
  • Leibniz biscuits with 100% wholemeal has 32% less fat (15 g vs 22 g).
  • Pacanes en moitiés has 95% less sugar (1 g vs 20 g).
  • Pacanes en moitiés has no salt, while Leibniz biscuits with 100% wholemeal has 0.8 g.
  • Leibniz biscuits with 100% wholemeal has 60% more fiber (7.5 g vs 3 g).
  • Leibniz biscuits with 100% wholemeal has 64% more protein (8.3 g vs 3 g).
  • Pacanes en moitiés has the better Nutri-Score.
  • Only Leibniz biscuits with 100% wholemeal lists: Gluten, Milk.

Ingredients

Pacanes en moitiés

Pacanes

Leibniz biscuits with 100% wholemeal

Whole WHEAT flour (67%), sugar, sunflower oil, glucose syrup, emulsifiers: lecithins, mono - and diglycerides of fatty acids; apple extract, raising agents: sodium carbonates, ammonium carbonates; salt, skimmed MILK powder, flavourings (MILK), acid: citric acid. May contain: EGGS.

FAQ

Which is healthier: Pacanes en moitiés or Leibniz biscuits with 100% wholemeal?

Overall, Pacanes en moitiés has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pacanes en moitiés has fewer calories: 226 kcal versus 447 kcal per 100 g.

Which has less sugar?

Pacanes en moitiés has less sugar: 1 g versus 20 g per 100 g.

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