Ostepop vs Cheez cruncherz - Texas Ranch
Overall, Cheez cruncherz - Texas Ranch has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Ostepop | Cheez cruncherz - Texas Ran... |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 4 |
| Calories | 603 kcal | 580 kcal |
| Fat | 48 g | 39 g |
| Saturated fat | 7.6 g | 4.4 g |
| Sugars | 3.8 g | 2.4 g |
| Salt | 2.3 g | 1.9 g |
| Fiber | 2.1 g | — |
| Protein | 6 g | 6.5 g |
| Additives | 1 | 2 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cheez cruncherz - Texas Ranch has 19% less fat (39 g vs 48 g).
- Cheez cruncherz - Texas Ranch has 42% less saturated fat (4.4 g vs 7.6 g).
- Cheez cruncherz - Texas Ranch has 37% less sugar (2.4 g vs 3.8 g).
- Cheez cruncherz - Texas Ranch has 16% less salt (1.9 g vs 2.3 g).
- Cheez cruncherz - Texas Ranch has the better Nutri-Score.
Ingredients
Ostepop
Maismel, solsikkeolje, fullherdet vegetabilsk olje (raps, kokos), ostepulver 5 %, melkepulver, salt, druesukker, mysepulver, løk, hvitløk, krydderekstrakt, melkeprotein, fargestoff E160a. Kan inneholde spor av hvete.
Cheez cruncherz - Texas Ranch
Maijsmjöl, solrosolja, 9% ostpulver (ost, vasslepulver (från mjölk) färgämne (E 160a, E 160c)), mjölkpulver, potatisstärkelse, salt, socker, druvsocker, paprika, lök, naturlig arom, jästextrakt, vitlök, paprikaextrakt, rökarom.
FAQ
Which is healthier: Ostepop or Cheez cruncherz - Texas Ranch?
Overall, Cheez cruncherz - Texas Ranch has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cheez cruncherz - Texas Ranch has fewer calories: 580 kcal versus 603 kcal per 100 g.
Which has less sugar?
Cheez cruncherz - Texas Ranch has less sugar: 2.4 g versus 3.8 g per 100 g.