Original burger BACON vs Beef Quarter Pounders
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Original burger BACON | Beef Quarter Pounders |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 3 |
| Calories | 246 kcal | 315 kcal |
| Fat | 12 g | 25.4 g |
| Saturated fat | 7.3 g | 11.6 g |
| Sugars | 7 g | 0.8 g |
| Salt | 2 g | 0.7 g |
| Fiber | 5.7 g | 0.7 g |
| Protein | 13 g | 17.3 g |
| Additives | 13 | 0 |
| Allergens | Gluten, Milk, Sesame seeds, Sulphur dioxide and sulphites | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Original burger BACON has 22% fewer calories (246 kcal vs 315 kcal).
- Original burger BACON has 53% less fat (12 g vs 25.4 g).
- Original burger BACON has 37% less saturated fat (7.3 g vs 11.6 g).
- Beef Quarter Pounders has 89% less sugar (0.8 g vs 7 g).
- Beef Quarter Pounders has 64% less salt (0.7 g vs 2 g).
- Original burger BACON has 88% more fiber (5.7 g vs 0.7 g).
- Beef Quarter Pounders has 25% more protein (17.3 g vs 13 g).
- Beef Quarter Pounders is less processed (lower NOVA group).
- Only Original burger BACON lists: Milk, Sesame seeds, Sulphur dioxide and sulphites.
Ingredients
Original burger BACON
Pain spécial 36 % : farine de blé, eau, levure, dextrose, huile de colza, sucre, graines de sésame, gluten de blé, sel, émulsifiants : E471, E472e, farine de fève, conservateur : E282, antioxydant : E300, Préparation de viande hachée de bœuf cuite aromatisée 35 % : viande bovine 98 % (soit 34 % sur produit total), arômes, arôme de fumée, sel, sucre caramélisé, antioxydant : extrait de romarin, Sauce 13,5 % : eau, concentré de tomates, cornichons 14% , vinaigre d'alcool, amidon transformé de maïs, sel, oignons déshydratés, arômes, affermissant : E509, Fromage fondu 9 % : fromage 51 % (soit 4,5 % sur produit total), eau, beurre, poudre de lait écrémé, amidon transformé de maïs, sel de fonte : E331, protéines de lait, arômes naturel de fromage, poudre de lactosérum, sel, gélifiant : E407, colorants : E160a, E160c, Bacon fumé 6 % : viande de porc 89 % (soit 5,8 % sur produit total), sel, arôme de fumée, arômes, sirop de glucose, conservateur : E250, antioxydant : E301, épices,
Beef Quarter Pounders
80% Irish Beef, 9% Onion, 7% Water, Seasoning (Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt], Salt, Pea Starch, Onion Powder, Yeast Extract, Spice Extract
FAQ
Which is healthier: Original burger BACON or Beef Quarter Pounders?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Original burger BACON has fewer calories: 246 kcal versus 315 kcal per 100 g.
Which has less sugar?
Beef Quarter Pounders has less sugar: 0.8 g versus 7 g per 100 g.