Original Beef Stick vs Par votre magasin, Aspic œuf mollet
Overall, Par votre magasin, Aspic œuf mollet has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Original Beef Stick | Par votre magasin, Aspic œuf... |
|---|---|---|
| Nutri-Score | e | a |
| NOVA group | 4 | — |
| Calories | 286 kcal | 78 kcal |
| Fat | 17.9 g | 4.1 g |
| Saturated fat | 7.1 g | 1.4 g |
| Sugars | 0 g | 0.5 g |
| Salt | 2 g | 0.4 g |
| Fiber | 0 g | — |
| Protein | 21.4 g | 9.7 g |
| Additives | 0 | 0 |
| Allergens | Beef, Celery | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Par votre magasin, Aspic œuf mollet has 73% fewer calories (78 kcal vs 286 kcal).
- Par votre magasin, Aspic œuf mollet has 77% less fat (4.1 g vs 17.9 g).
- Par votre magasin, Aspic œuf mollet has 80% less saturated fat (1.4 g vs 7.1 g).
- Original Beef Stick has no sugar, while Par votre magasin, Aspic œuf mollet has 0.5 g.
- Par votre magasin, Aspic œuf mollet has 80% less salt (0.4 g vs 2 g).
- Original Beef Stick has 55% more protein (21.4 g vs 9.7 g).
- Par votre magasin, Aspic œuf mollet has the better Nutri-Score.
- Only Original Beef Stick lists: Beef, Celery.
Ingredients
Original Beef Stick
Beef, water, sea salt, cultured celery powder, vinegar, garlic, natural flavors, beef collagen casing.
Par votre magasin, Aspic œuf mollet
Not available.
FAQ
Which is healthier: Original Beef Stick or Par votre magasin, Aspic œuf mollet?
Overall, Par votre magasin, Aspic œuf mollet has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Par votre magasin, Aspic œuf mollet has fewer calories: 78 kcal versus 286 kcal per 100 g.
Which has less sugar?
Original Beef Stick has less sugar: 0 g versus 0.5 g per 100 g.