Comparison

Original Babybel vs Queso para untar No Lactose!

Overall, Original Babybel has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientOriginal BabybelQueso para untar No Lactose!
Nutri-Score d d
NOVA group 3 4
Calories 300 kcal 243 kcal
Fat 25 g 24 g
Saturated fat 15 g 17 g
Sugars 0 g 1.9 g
Salt 1.8 g 1 g
Fiber 0 g 0 g
Protein 25 g 4.9 g
Additives02
AllergensMilkMilk, Fermentos lácticos

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Queso para untar No Lactose! has 19% fewer calories (243 kcal vs 300 kcal).
  • Original Babybel has 12% less saturated fat (15 g vs 17 g).
  • Original Babybel has no sugar, while Queso para untar No Lactose! has 1.9 g.
  • Queso para untar No Lactose! has 43% less salt (1 g vs 1.8 g).
  • Original Babybel has 80% more protein (25 g vs 4.9 g).
  • Original Babybel is less processed (lower NOVA group).
  • Only Queso para untar No Lactose! lists: Fermentos lácticos.

Ingredients

Original Babybel

Lait pasteurisé, Sel, Culture bactérienne, Chlorure de calcium, Enzyme microbienne.

Queso para untar No Lactose!

_Leche_ y _nata_ de vaca pasteurizadas, sal, enzima lactasa, estabilizante: goma garrofín, conservador: ácido sórbico, fermentos _lácticos_.

FAQ

Which is healthier: Original Babybel or Queso para untar No Lactose!?

Overall, Original Babybel has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Queso para untar No Lactose! has fewer calories: 243 kcal versus 300 kcal per 100 g.

Which has less sugar?

Original Babybel has less sugar: 0 g versus 1.9 g per 100 g.

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