Comparison

Organic YoBaby Pear Yogurt w/ Probiotics vs Crème semoule vanille

Overall, Crème semoule vanille has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientOrganic YoBaby Pear Yogurt w...Crème semoule vanille
Nutri-Score — —
NOVA group 4 3
Calories 100 kcal 96 kcal
Fat 4 g 3.2 g
Saturated fat 0 g 2 g
Sugars 9 g 9.9 g
Salt 0.1 g 0.1 g
Fiber 0 g 0.5 g
Protein 4 g 3.6 g
Additives10
AllergensMilkGluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Crème semoule vanille has 20% less fat (3.2 g vs 4 g).
  • Organic YoBaby Pear Yogurt w/ Probiotics has no saturated fat, while Crème semoule vanille has 2 g.
  • Crème semoule vanille has 100% more fiber (0.5 g vs 0 g).
  • Crème semoule vanille is less processed (lower NOVA group).
  • Only Crème semoule vanille lists: Gluten.

Ingredients

Organic YoBaby Pear Yogurt w/ Probiotics

Our Peach Recipe:Cultured Pasteurized Organic Whole Milk, Organic Cane Sugar, Organic Peach purée, Pectin, Natural Flavor, Vitamin D3. Active Cultures: S. thermophilus, L. bulgaricus, Bifidobacterium animalis lactose BB-12, L.acidophilus, L.paracasei and L. rhamnosus.

Crème semoule vanille

Lait entier en poudre reconstitué de France 88%, sucre, semoule de blé dur 3%, fécule de manioc', poudre de vanille Bourbon * Ingrédients issus de l'agriculture biologique

FAQ

Which is healthier: Organic YoBaby Pear Yogurt w/ Probiotics or Crème semoule vanille?

Overall, Crème semoule vanille has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Crème semoule vanille has fewer calories: 96 kcal versus 100 kcal per 100 g.

Which has less sugar?

Organic YoBaby Pear Yogurt w/ Probiotics has less sugar: 9 g versus 9.9 g per 100 g.

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