Crème semoule vanille vs Le mini Nestlé petit brassé
Overall, Le mini Nestlé petit brassé has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Crème semoule vanille
Le mini Nestlé petit brassé
Nutrition per 100 g
| Nutrient | Crème semoule vanille | Le mini Nestlé petit brassé |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 3 | 4 |
| Calories | 96 kcal | 76 kcal |
| Fat | 3.2 g | 3.2 g |
| Saturated fat | 2 g | 2 g |
| Sugars | 9.9 g | 3.3 g |
| Salt | 0.1 g | — |
| Fiber | 0.5 g | 1 g |
| Protein | 3.6 g | 3.2 g |
| Additives | 0 | 1 |
| Allergens | Gluten, Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Le mini Nestlé petit brassé has 21% fewer calories (76 kcal vs 96 kcal).
- Le mini Nestlé petit brassé has 67% less sugar (3.3 g vs 9.9 g).
- Le mini Nestlé petit brassé has 50% more fiber (1 g vs 0.5 g).
- Crème semoule vanille has 11% more protein (3.6 g vs 3.2 g).
- Crème semoule vanille is less processed (lower NOVA group).
- Only Crème semoule vanille lists: Gluten.
Ingredients
Crème semoule vanille
Lait entier en poudre reconstitué de France 88%, sucre, semoule de blé dur 3%, fécule de manioc', poudre de vanille Bourbon * Ingrédients issus de l'agriculture biologique
Le mini Nestlé petit brassé
LAIT entier 85%, eau, amidon de tapioca, semoule de riz, épaississant : pectine, protéines de LAIT, jus de citron concentré, ferments LACTIQUES.
FAQ
Which is healthier: Crème semoule vanille or Le mini Nestlé petit brassé?
Overall, Le mini Nestlé petit brassé has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Le mini Nestlé petit brassé has fewer calories: 76 kcal versus 96 kcal per 100 g.
Which has less sugar?
Le mini Nestlé petit brassé has less sugar: 3.3 g versus 9.9 g per 100 g.