Oreo Double Creme vs Original
Overall, Original has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Oreo Double Creme
Original
Nutrition per 100 g
| Nutrient | Oreo Double Creme | Original |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 492 kcal | 473 kcal |
| Fat | 22 g | 19 g |
| Saturated fat | 7.4 g | 5.4 g |
| Sugars | 40 g | 35 g |
| Salt | 0.6 g | 1.9 g |
| Fiber | 2.3 g | 2.9 g |
| Protein | 4.3 g | 5.6 g |
| Additives | 0 | 3 |
| Allergens | Gluten, Milk, Soybeans | Gluten, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Original has 14% less fat (19 g vs 22 g).
- Original has 27% less saturated fat (5.4 g vs 7.4 g).
- Original has 13% less sugar (35 g vs 40 g).
- Oreo Double Creme has 69% less salt (0.6 g vs 1.9 g).
- Original has 21% more fiber (2.9 g vs 2.3 g).
- Original has 23% more protein (5.6 g vs 4.3 g).
- Only Oreo Double Creme lists: Milk.
Ingredients
Oreo Double Creme
suiker, _tarwebloem_, palmolie, koolzaadolie, _tarwezetmeel_, magere cacaopoeder 3.5%, glucose-fructosestroop, rijsmiddelen (kaliumcarbonaten, ammoniumcarbonaten, natriumcarbonaten), zout, emulgatoren (_sojalecithine_, zonnebloemlecithine), aroma
Original
wheat flour, sugar, palm oil, rapeseed oil, fat reduced cocoa powder 4,5%, wheat starch, glucose-fructose syrup, raising agents (potassium carbonates, ammonium carbonates, sodium carbonates), salt, emulsifiers ( soya lecithin, sunflower lecithin), flavouring
FAQ
Which is healthier: Oreo Double Creme or Original?
Overall, Original has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Original has fewer calories: 473 kcal versus 492 kcal per 100 g.
Which has less sugar?
Original has less sugar: 35 g versus 40 g per 100 g.