Orange Vanilla vs Freeway Tropical Crush 330ml can
Overall, Orange Vanilla has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 ml
| Nutrient | Orange Vanilla | Freeway Tropical Crush 330ml... |
|---|---|---|
| Nutri-Score | b | c |
| NOVA group | 1 | 4 |
| Calories | 12 kcal | 4 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | 0 g | — |
| Sugars | 1.9 g | 0.5 g |
| Salt | 0 g | 0 g |
| Fiber | 0 g | — |
| Protein | 5.2 g | 0 g |
| Additives | 1 | 9 |
| Allergens | None listed | Phenylalmine |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Freeway Tropical Crush 330ml can has 68% fewer calories (4 kcal vs 12 kcal).
- Freeway Tropical Crush 330ml can has 74% less sugar (0.5 g vs 1.9 g).
- Orange Vanilla has 100% more protein (5.2 g vs 0 g).
- Orange Vanilla has the better Nutri-Score.
- Orange Vanilla is less processed (lower NOVA group).
- Only Freeway Tropical Crush 330ml can lists: Phenylalmine.
Ingredients
Orange Vanilla
Carbonated water, orange juice, apple juice, vanilla extract, citric acid.
Freeway Tropical Crush 330ml can
Carbonated Water, Pineapple Juice from Concentrate (3%), Grapefruit Juice from Concentrate (2%), Acidifier; Citric Acid, Sweeteners; Acesulfame K, Aspartame, Natural Flavouring, Presevative; Potassium Sorbate, Acidity Regulator; Sodium Citrate, Antioxident; Asorbic Acid, Stabilisers; Gum Arabic, Guar Gum, Glycerol Esters of Wood Rosins, Colour; Carotenes.
FAQ
Which is healthier: Orange Vanilla or Freeway Tropical Crush 330ml can?
Overall, Orange Vanilla has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Freeway Tropical Crush 330ml can has fewer calories: 4 kcal versus 12 kcal per 100 g.
Which has less sugar?
Freeway Tropical Crush 330ml can has less sugar: 0.5 g versus 1.9 g per 100 g.