Olives vertes dénoyautées BIO vs Olives vertes dénoyautées
Overall, Olives vertes dénoyautées BIO has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Olives vertes dénoyautées BIO
Olives vertes dénoyautées
Nutrition per 100 g
| Nutrient | Olives vertes dénoyautées BI... | Olives vertes dénoyautées |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 3 | 3 |
| Calories | 129 kcal | 144 kcal |
| Fat | 13 g | 15 g |
| Saturated fat | 1.5 g | 2 g |
| Sugars | 0.5 g | 0 g |
| Salt | 3.5 g | 3.5 g |
| Fiber | — | 2.8 g |
| Protein | 1.4 g | 0.9 g |
| Additives | 2 | 3 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Olives vertes dénoyautées BIO has 10% fewer calories (129 kcal vs 144 kcal).
- Olives vertes dénoyautées BIO has 13% less fat (13 g vs 15 g).
- Olives vertes dénoyautées BIO has 25% less saturated fat (1.5 g vs 2 g).
- Olives vertes dénoyautées has no sugar, while Olives vertes dénoyautées BIO has 0.5 g.
- Olives vertes dénoyautées BIO has 36% more protein (1.4 g vs 0.9 g).
- Olives vertes dénoyautées BIO has the better Nutri-Score.
Ingredients
Olives vertes dénoyautées BIO
olives vertes*, eau, sel, acidifiants: acide citrique et acide lactique
Olives vertes dénoyautées
Eau ; olives vertes dénoyautées (origine : Espagne); sel; correcteurs d'acidité: acide lactique, acide citrique; antioxydant: acide ascorbique.
FAQ
Which is healthier: Olives vertes dénoyautées BIO or Olives vertes dénoyautées?
Overall, Olives vertes dénoyautées BIO has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Olives vertes dénoyautées BIO has fewer calories: 129 kcal versus 144 kcal per 100 g.
Which has less sugar?
Olives vertes dénoyautées has less sugar: 0 g versus 0.5 g per 100 g.