Olives vertes dénoyautées -25% sel vs Olives vertes dénoyautées BIO
Overall, Olives vertes dénoyautées -25% sel has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Olives vertes dénoyautées -25% sel
Olives vertes dénoyautées BIO
Nutrition per 100 g
| Nutrient | Olives vertes dénoyautées -2... | Olives vertes dénoyautées BI... |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 3 | 3 |
| Calories | 152 kcal | 129 kcal |
| Fat | 15 g | 13 g |
| Saturated fat | 2.3 g | 1.5 g |
| Sugars | 0 g | 0.5 g |
| Salt | 2.5 g | 3.5 g |
| Fiber | 0 g | — |
| Protein | 1.2 g | 1.4 g |
| Additives | 2 | 2 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Olives vertes dénoyautées BIO has 15% fewer calories (129 kcal vs 152 kcal).
- Olives vertes dénoyautées BIO has 13% less fat (13 g vs 15 g).
- Olives vertes dénoyautées BIO has 35% less saturated fat (1.5 g vs 2.3 g).
- Olives vertes dénoyautées -25% sel has no sugar, while Olives vertes dénoyautées BIO has 0.5 g.
- Olives vertes dénoyautées -25% sel has 29% less salt (2.5 g vs 3.5 g).
- Olives vertes dénoyautées -25% sel has the better Nutri-Score.
Ingredients
Olives vertes dénoyautées -25% sel
olives vertes, sel, correcteur d'acidité (acide citrique), antioxydant (acide ascorbique)
Olives vertes dénoyautées BIO
olives vertes*, eau, sel, acidifiants: acide citrique et acide lactique
FAQ
Which is healthier: Olives vertes dénoyautées -25% sel or Olives vertes dénoyautées BIO?
Overall, Olives vertes dénoyautées -25% sel has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Olives vertes dénoyautées BIO has fewer calories: 129 kcal versus 152 kcal per 100 g.
Which has less sugar?
Olives vertes dénoyautées -25% sel has less sugar: 0 g versus 0.5 g per 100 g.