Comparison

Olives vertes à la farce d'Anchois vs Aceitunas rellenas de anchoa latas

Overall, Olives vertes à la farce d'Anchois has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Nutrition per 100 g

NutrientOlives vertes à la farce d'A...Aceitunas rellenas de anchoa...
Nutri-Score d d
NOVA group 4 4
Calories 135 kcal 166 kcal
Fat 13 g 16.9 g
Saturated fat 2.5 g 3 g
Sugars 0.5 g 0.1 g
Salt 2.6 g 2.9 g
Protein 1.6 g 1.2 g
Additives54
AllergensFishFish

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Olives vertes à la farce d'Anchois has 19% fewer calories (135 kcal vs 166 kcal).
  • Olives vertes à la farce d'Anchois has 23% less fat (13 g vs 16.9 g).
  • Olives vertes à la farce d'Anchois has 17% less saturated fat (2.5 g vs 3 g).
  • Aceitunas rellenas de anchoa latas has 90% less sugar (0.1 g vs 0.5 g).
  • Olives vertes à la farce d'Anchois has 25% more protein (1.6 g vs 1.2 g).

Ingredients

Olives vertes à la farce d'Anchois

OLIVES VERTES, EAU, PÂTE D'ANCHOIS >6% (ANCHOIS, STABILISATEUR (E-401)), SEL, EXHAUSTEUR DE GOÛT (E-621), ACIDIFIANTS (E-330 ET E-270) ET ANTIOXYDANT (E-300).

Aceitunas rellenas de anchoa latas

ACEITUNAS VERDES ADEREZADAS, SAL, RELLENO DE PASTA DE ANCHOA 6%* (ANCHOA, ESTABILIZADOR E-401), POTENCIADOR DEL SABOR: GLUTAMATO MONOSÓDICO, ACIDULANTE: ÁCIDO CÍTRICO, ANTIOXIDANTE: ÁCIDO ASCÓRBICO. PASTEURIZADO

FAQ

Which is healthier: Olives vertes à la farce d'Anchois or Aceitunas rellenas de anchoa latas?

Overall, Olives vertes à la farce d'Anchois has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Olives vertes à la farce d'Anchois has fewer calories: 135 kcal versus 166 kcal per 100 g.

Which has less sugar?

Aceitunas rellenas de anchoa latas has less sugar: 0.1 g versus 0.5 g per 100 g.

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