Olives vertes à la farce d'Anchois vs Aceitunas Verdes Rellenas de Anchoa
Overall, Olives vertes à la farce d'Anchois has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Olives vertes à la farce d'Anchois
Aceitunas Verdes Rellenas de Anchoa
Nutrition per 100 g
| Nutrient | Olives vertes à la farce d'A... | Aceitunas Verdes Rellenas de... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 135 kcal | 150 kcal |
| Fat | 13 g | 15 g |
| Saturated fat | 2.5 g | 2.9 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 2.6 g | 2.6 g |
| Protein | 1.6 g | 1.6 g |
| Additives | 5 | 5 |
| Allergens | Fish | Fish |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Olives vertes à la farce d'Anchois has 10% fewer calories (135 kcal vs 150 kcal).
- Olives vertes à la farce d'Anchois has 13% less fat (13 g vs 15 g).
- Olives vertes à la farce d'Anchois has 14% less saturated fat (2.5 g vs 2.9 g).
Ingredients
Olives vertes à la farce d'Anchois
OLIVES VERTES, EAU, PÂTE D'ANCHOIS >6% (ANCHOIS, STABILISATEUR (E-401)), SEL, EXHAUSTEUR DE GOÛT (E-621), ACIDIFIANTS (E-330 ET E-270) ET ANTIOXYDANT (E-300).
Aceitunas Verdes Rellenas de Anchoa
Aceitunas, sal, relleno de pasta de anchoa 6%* (anchoa y estabilizador E-401), potenciadores del sabor: E-621, E-635, acidulante: ácido cítrico, antioxidante: ácido ascórbico, estabilizador: cloruro de calcio.
FAQ
Which is healthier: Olives vertes à la farce d'Anchois or Aceitunas Verdes Rellenas de Anchoa?
Overall, Olives vertes à la farce d'Anchois has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Olives vertes à la farce d'Anchois has fewer calories: 135 kcal versus 150 kcal per 100 g.
Which has less sugar?
Olives vertes à la farce d'Anchois has less sugar: 0.5 g versus 0.5 g per 100 g.