Comparison

Olives vertes vs Olives vertes dénoyautées

Overall, Olives vertes dénoyautées has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.

Nutrition per 100 g

NutrientOlives vertesOlives vertes dénoyautées
Nutri-Score e e
NOVA group 3 3
Calories 163 kcal 144 kcal
Fat 17 g 15 g
Saturated fat 3 g 2 g
Sugars 0.5 g 0 g
Salt 3.5 g 3.5 g
Fiber 2.8 g 2.8 g
Protein 1 g 0.9 g
Additives23
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Olives vertes dénoyautées has 12% fewer calories (144 kcal vs 163 kcal).
  • Olives vertes dénoyautées has 12% less fat (15 g vs 17 g).
  • Olives vertes dénoyautées has 33% less saturated fat (2 g vs 3 g).
  • Olives vertes dénoyautées has no sugar, while Olives vertes has 0.5 g.

Ingredients

Olives vertes

olives vertes, sel, correcteur d'acidité : acide citrique, antioxydant : acide ascorbique.

Olives vertes dénoyautées

Eau ; olives vertes dénoyautées (origine : Espagne); sel; correcteurs d'acidité: acide lactique, acide citrique; antioxydant: acide ascorbique.

FAQ

Which is healthier: Olives vertes or Olives vertes dénoyautées?

Overall, Olives vertes dénoyautées has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Olives vertes dénoyautées has fewer calories: 144 kcal versus 163 kcal per 100 g.

Which has less sugar?

Olives vertes dénoyautées has less sugar: 0 g versus 0.5 g per 100 g.

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