Olives vertes dénoyautées vs Olives vertes
Overall, Olives vertes dénoyautées has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Olives vertes dénoyautées | Olives vertes |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 3 | 3 |
| Calories | 152 kcal | 163 kcal |
| Fat | 15.3 g | 17 g |
| Saturated fat | 2.3 g | 3 g |
| Sugars | 0 g | 0.5 g |
| Salt | 3.5 g | 3.5 g |
| Fiber | 3.4 g | 2.8 g |
| Protein | 1.2 g | 1 g |
| Additives | 1 | 2 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Olives vertes dénoyautées has 23% less saturated fat (2.3 g vs 3 g).
- Olives vertes dénoyautées has no sugar, while Olives vertes has 0.5 g.
- Olives vertes dénoyautées has 17% more fiber (3.4 g vs 2.8 g).
- Olives vertes dénoyautées has the better Nutri-Score.
Ingredients
Olives vertes dénoyautées
Olives vertes, eau, sel, correcteur d'acidité: acide citrique.
Olives vertes
olives vertes, sel, correcteur d'acidité : acide citrique, antioxydant : acide ascorbique.
FAQ
Which is healthier: Olives vertes dénoyautées or Olives vertes?
Overall, Olives vertes dénoyautées has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Olives vertes dénoyautées has fewer calories: 152 kcal versus 163 kcal per 100 g.
Which has less sugar?
Olives vertes dénoyautées has less sugar: 0 g versus 0.5 g per 100 g.