Olives vertes dénoyautées vs Olives vertes Dénoyautées
Overall, Olives vertes Dénoyautées has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Olives vertes dénoyautées | Olives vertes Dénoyautées |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 3 |
| Calories | 152 kcal | 142 kcal |
| Fat | 15.3 g | 14 g |
| Saturated fat | 2.3 g | 2.3 g |
| Sugars | 0 g | 0 g |
| Salt | 3.5 g | 3 g |
| Fiber | 3.4 g | 4.2 g |
| Protein | 1.2 g | 1 g |
| Additives | 1 | 2 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Olives vertes Dénoyautées has 14% less salt (3 g vs 3.5 g).
- Olives vertes Dénoyautées has 20% more fiber (4.2 g vs 3.4 g).
Ingredients
Olives vertes dénoyautées
Olives vertes, eau, sel, correcteur d'acidité: acide citrique.
Olives vertes Dénoyautées
Eau, Olives vertes 47.8%, sel, acidifiants : acide citrique, acide lactique.
FAQ
Which is healthier: Olives vertes dénoyautées or Olives vertes Dénoyautées?
Overall, Olives vertes Dénoyautées has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Olives vertes Dénoyautées has fewer calories: 142 kcal versus 152 kcal per 100 g.
Which has less sugar?
Olives vertes dénoyautées has less sugar: 0 g versus 0 g per 100 g.