Olives confites dénoyautées vs Olives noires marinées aux herbes de Provence
Overall, Olives noires marinées aux herbes de Provence has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Olives confites dénoyautées
Olives noires marinées aux herbes de Provence
Nutrition per 100 g
| Nutrient | Olives confites dénoyautées | Olives noires marinées aux h... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | 3 |
| Calories | 146 kcal | 122 kcal |
| Fat | 14 g | 12 g |
| Saturated fat | 2.4 g | 2 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 2.2 g | 2.2 g |
| Fiber | 0 g | 7.2 g |
| Protein | 1.3 g | 1 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Olives noires marinées aux herbes de Provence has 16% fewer calories (122 kcal vs 146 kcal).
- Olives noires marinées aux herbes de Provence has 14% less fat (12 g vs 14 g).
- Olives noires marinées aux herbes de Provence has 17% less saturated fat (2 g vs 2.4 g).
- Olives noires marinées aux herbes de Provence has 100% more fiber (7.2 g vs 0 g).
- Olives confites dénoyautées has 23% more protein (1.3 g vs 1 g).
Ingredients
Olives confites dénoyautées
olives noires, sel, huile d'olive vierge extra (1,5%)
Olives noires marinées aux herbes de Provence
Olives noires, sel, herbes de Provence, huile d'olive vierge extra
FAQ
Which is healthier: Olives confites dénoyautées or Olives noires marinées aux herbes de Provence?
Overall, Olives noires marinées aux herbes de Provence has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Olives noires marinées aux herbes de Provence has fewer calories: 122 kcal versus 146 kcal per 100 g.
Which has less sugar?
Olives confites dénoyautées has less sugar: 0.5 g versus 0.5 g per 100 g.