Olive verte entieres en persillade vs Olive vertes cassées
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Olive verte entieres en pers... | Olive vertes cassées |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | — | — |
| Calories | 184 kcal | 109 kcal |
| Fat | 19 g | 11.7 g |
| Saturated fat | 2.6 g | 1.8 g |
| Sugars | 0.5 g | 0 g |
| Salt | 3 g | 4.5 g |
| Fiber | — | 1.6 g |
| Protein | 1.5 g | 1 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Olive vertes cassées has 41% fewer calories (109 kcal vs 184 kcal).
- Olive vertes cassées has 38% less fat (11.7 g vs 19 g).
- Olive vertes cassées has 31% less saturated fat (1.8 g vs 2.6 g).
- Olive vertes cassées has no sugar, while Olive verte entieres en persillade has 0.5 g.
- Olive verte entieres en persillade has 33% less salt (3 g vs 4.5 g).
- Olive verte entieres en persillade has 33% more protein (1.5 g vs 1 g).
- Olive verte entieres en persillade has the better Nutri-Score.
Ingredients
Olive verte entieres en persillade
Not available.
Olive vertes cassées
Not available.
FAQ
Which is healthier: Olive verte entieres en persillade or Olive vertes cassées?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Olive vertes cassées has fewer calories: 109 kcal versus 184 kcal per 100 g.
Which has less sugar?
Olive vertes cassées has less sugar: 0 g versus 0.5 g per 100 g.