Comparison
Oignons rouges vs Rote Speisezwiebeln
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Oignons rouges | Rote Speisezwiebeln |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 1 | 1 |
| Calories | 39 kcal | 39 kcal |
| Fat | 0.6 g | 0.6 g |
| Saturated fat | 0.2 g | 0.2 g |
| Sugars | 4.8 g | 4.8 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 1.7 g | 1.7 g |
| Protein | 1.1 g | 1.1 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Oignons rouges
Oignons rouges.
Rote Speisezwiebeln
Zwiebeln
FAQ
Which is healthier: Oignons rouges or Rote Speisezwiebeln?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Oignons rouges has fewer calories: 39 kcal versus 39 kcal per 100 g.
Which has less sugar?
Oignons rouges has less sugar: 4.8 g versus 4.8 g per 100 g.