Oeufs au Lait de brebis vs Mon Œuf au Lait Vanille Naturelle
Overall, Oeufs au Lait de brebis has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Oeufs au Lait de brebis
Mon Œuf au Lait Vanille Naturelle
Nutrition per 100 g
| Nutrient | Oeufs au Lait de brebis | Mon Œuf au Lait Vanille Natu... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | 4 |
| Calories | 137 kcal | 128 kcal |
| Fat | 6.5 g | 5.3 g |
| Saturated fat | 4.7 g | 2.6 g |
| Sugars | 13.1 g | 15 g |
| Salt | 0.2 g | 0.2 g |
| Fiber | — | 0 g |
| Protein | 6.4 g | 5.1 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Milk | Eggs, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mon Œuf au Lait Vanille Naturelle has 19% less fat (5.3 g vs 6.5 g).
- Mon Œuf au Lait Vanille Naturelle has 45% less saturated fat (2.6 g vs 4.7 g).
- Oeufs au Lait de brebis has 13% less sugar (13.1 g vs 15 g).
- Oeufs au Lait de brebis has 20% more protein (6.4 g vs 5.1 g).
- Oeufs au Lait de brebis is less processed (lower NOVA group).
Ingredients
Oeufs au Lait de brebis
Lait entier de brebis de l'Aveyron 72%*, Œufs frais 18%*, Sucre de canne non raffiné*, Extrait de vanille de Madagascar*. * Ingrédients issus de l'agriculture biologique. Lait non homogénéisé. Sans poudre de lait.
Mon Œuf au Lait Vanille Naturelle
_Lait_ entier frais 69 %, _œufs_ entiers frais 17 %, sucre, jaune d’_œufs_ frais, arôme naturel de vanille.
FAQ
Which is healthier: Oeufs au Lait de brebis or Mon Œuf au Lait Vanille Naturelle?
Overall, Oeufs au Lait de brebis has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mon Œuf au Lait Vanille Naturelle has fewer calories: 128 kcal versus 137 kcal per 100 g.
Which has less sugar?
Oeufs au Lait de brebis has less sugar: 13.1 g versus 15 g per 100 g.