Oeufs Au Lait Vanille vs Oeufs au Lait de brebis
Overall, Oeufs Au Lait Vanille has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Oeufs Au Lait Vanille
Oeufs au Lait de brebis
Nutrition per 100 g
| Nutrient | Oeufs Au Lait Vanille | Oeufs au Lait de brebis |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 3 |
| Calories | 108 kcal | 137 kcal |
| Fat | 3.9 g | 6.5 g |
| Saturated fat | 2.1 g | 4.7 g |
| Sugars | 12.7 g | 13.1 g |
| Salt | 0.2 g | 0.2 g |
| Fiber | 0 g | — |
| Protein | 5.5 g | 6.4 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Milk | Eggs, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Oeufs Au Lait Vanille has 21% fewer calories (108 kcal vs 137 kcal).
- Oeufs Au Lait Vanille has 40% less fat (3.9 g vs 6.5 g).
- Oeufs Au Lait Vanille has 55% less saturated fat (2.1 g vs 4.7 g).
- Oeufs au Lait de brebis has 14% more protein (6.4 g vs 5.5 g).
- Oeufs au Lait de brebis is less processed (lower NOVA group).
Ingredients
Oeufs Au Lait Vanille
Lait entier (70 %) et lait écrémé (12 %) de Normandie issus d'animaux nourris sans OGM, oeufs (10 %) , Sucre, Poudre de lait écrémé, Arôme naturel de vanille avec autres arômes naturels (0.2%)
Oeufs au Lait de brebis
Lait entier de brebis de l'Aveyron 72%*, Œufs frais 18%*, Sucre de canne non raffiné*, Extrait de vanille de Madagascar*. * Ingrédients issus de l'agriculture biologique. Lait non homogénéisé. Sans poudre de lait.
FAQ
Which is healthier: Oeufs Au Lait Vanille or Oeufs au Lait de brebis?
Overall, Oeufs Au Lait Vanille has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Oeufs Au Lait Vanille has fewer calories: 108 kcal versus 137 kcal per 100 g.
Which has less sugar?
Oeufs Au Lait Vanille has less sugar: 12.7 g versus 13.1 g per 100 g.