Nudeln, Ravioli vs Aloo mutter
Overall, Nudeln, Ravioli has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Nudeln, Ravioli | Aloo mutter |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | 3 |
| Calories | 83 kcal | 120 kcal |
| Fat | 2.3 g | 8.3 g |
| Saturated fat | 0.3 g | 1.4 g |
| Sugars | 2.3 g | 0 g |
| Salt | 1 g | 1.3 g |
| Fiber | 1.7 g | 1.1 g |
| Protein | 2.1 g | 2.3 g |
| Additives | 0 | 0 |
| Allergens | Gluten | Nuts, Cashewnüsse |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Nudeln, Ravioli has 31% fewer calories (83 kcal vs 120 kcal).
- Nudeln, Ravioli has 72% less fat (2.3 g vs 8.3 g).
- Nudeln, Ravioli has 79% less saturated fat (0.3 g vs 1.4 g).
- Aloo mutter has no sugar, while Nudeln, Ravioli has 2.3 g.
- Nudeln, Ravioli has 26% less salt (1 g vs 1.3 g).
- Nudeln, Ravioli has 35% more fiber (1.7 g vs 1.1 g).
- Only Nudeln, Ravioli lists: Gluten.
- Only Aloo mutter lists: Nuts, Cashewnüsse.
Ingredients
Nudeln, Ravioli
76,5% Tomatensauce*: Wasser, 11,1 % Tomatenmark zweifach konzentriert, 5,8% Tomaten*, 3% Zwiebeln, 2% Auberginen, 2% Zucchini, 1,9% Paprika* rot, Sonnenblumenöl*, Rohrzucker*, Meersalz, Olivenöl*, Gemüsebouillon* (Meersalz, Rohrzucker*, Karotten*, Maisstärke*, Zwiebeln*, Petersilie*, Lauch*, Pastinake*, Lorbeer*, Muskatnuss*, Kurkuma*, Ingwer*, Knoblauch*, Pfeffer* schwarz, Tomaten"), Kräuter* (0,7% Basilikum*, Thymian*, Lorbeer*, Majoran"), Knoblauch", Pfeffer schwarz; 17,4% Nudelteig: HARTWEIZENGRIESS*, Wasser; 6,1% Gemüsefüllung*: Paniermehl (WEIZENMEHL*, Hefe*, Salz), Wasser, 1,5% Zwiebeln, Karotten, 0,7% Auberginen*, 0,5 % Tomatenkonzentrat, 0,4% Paprika rot, Sonnenblumenöl*, Meersalz, Reis*, Gewürze (Knoblauch Cayennepfeffer*, Pfeffer* schwarz), Kräuter* (Basilikum*, Thymian*, Lorbeer*, Majoran*, Petersilie"). "aus biologischer Landwirtschaft Kann Spuren von Eiern und Soja enthalten. ZUBEREITUNG In der Mikrowelle: Den Beutel am oberen Rand an beiden Seiten ca. 2 cm einreißen und 1 Minute bei 750-800 Watt erhitzen. Alternatly im Wasserbad: Den verschlossenen Beutel im heißen Wasser ca. 4-5 Minuten erhitzen. // @888
Aloo mutter
Tomaten, Kartoffeln (17%), Wasser, grüne Erbsen (10%), raffiniertes Sonnenblumenöl, Zwiebeln konzentrierte, frischer Ingwer, Salz, grüne Chili, frischer Knoblauch, Cashewnüsse, Gewürze (Kardamom, Zimt, Muskatnuss, Muskatblüte, Kreuzkümmel, Koriander, Gewürznelken, Curryblätter), Korianderblätter Rotes Chilipulver, Kurkuma Pulver, getrocknete Bockshornkleeblätter. Siehe Allergen Fett Gedruckt.
FAQ
Which is healthier: Nudeln, Ravioli or Aloo mutter?
Overall, Nudeln, Ravioli has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Nudeln, Ravioli has fewer calories: 83 kcal versus 120 kcal per 100 g.
Which has less sugar?
Aloo mutter has less sugar: 0 g versus 2.3 g per 100 g.