Comparison

Nordseekrabben vs Crevettes grises entieres cuites

Overall, Crevettes grises entieres cuites has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.

Nutrition per 100 g

NutrientNordseekrabbenCrevettes grises entieres cu...
Nutri-Score c c
NOVA group 3 3
Calories 91 kcal 91 kcal
Fat 1 g 1 g
Saturated fat 0.3 g 0.3 g
Sugars 0.5 g 0 g
Salt 1.9 g 1.9 g
Fiber — 0 g
Protein 20 g 20 g
Additives33
AllergensNordseekrabbenfleischCrustaceans, Sulphur dioxide and sulphites

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Crevettes grises entieres cuites has no sugar, while Nordseekrabben has 0.5 g.
  • Only Nordseekrabben lists: Nordseekrabbenfleisch.
  • Only Crevettes grises entieres cuites lists: Crustaceans, Sulphur dioxide and sulphites.

Ingredients

Nordseekrabben

_Nordseekrabbenfleisch_, Speisesalz, Säuerungsmittel: Citronensäure, Milchsäure; Konservierungsstoff. Benzoesäure.

Crevettes grises entieres cuites

Crevettes grises (Crangon crangon) (crustacés), sel, conservateurs : E210, E223 (métabisulfite), correcteur d'acidité : E330.

FAQ

Which is healthier: Nordseekrabben or Crevettes grises entieres cuites?

Overall, Crevettes grises entieres cuites has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Nordseekrabben has fewer calories: 91 kcal versus 91 kcal per 100 g.

Which has less sugar?

Crevettes grises entieres cuites has less sugar: 0 g versus 0.5 g per 100 g.

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