Carrefour Selection Crevettes Grises de la Mer du Nord vs Crevettes grises entieres cuites
Neither product is clearly better overall — it depends on what matters most to you.
Carrefour Selection Crevettes Grises de la Mer du Nord
Crevettes grises entieres cuites
Nutrition per 100 g
| Nutrient | Carrefour Selection Crevette... | Crevettes grises entieres cu... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | 3 |
| Calories | 91 kcal | 91 kcal |
| Fat | 1 g | 1 g |
| Saturated fat | 0.3 g | 0.3 g |
| Sugars | 0.5 g | 0 g |
| Salt | 1.9 g | 1.9 g |
| Fiber | 0.5 g | 0 g |
| Protein | 20 g | 20 g |
| Additives | 2 | 3 |
| Allergens | Crustaceans | Crustaceans, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Crevettes grises entieres cuites has no sugar, while Carrefour Selection Crevettes Grises de la Mer du Nord has 0.5 g.
- Carrefour Selection Crevettes Grises de la Mer du Nord has 100% more fiber (0.5 g vs 0 g).
- Only Crevettes grises entieres cuites lists: Sulphur dioxide and sulphites.
Ingredients
Carrefour Selection Crevettes Grises de la Mer du Nord
Crevettes de la Mer du Nord 96% (Crangon crangon), sel, conservateur : acide benzoïque, correcteur d'acidité: acide citrique.
Crevettes grises entieres cuites
Crevettes grises (Crangon crangon) (crustacés), sel, conservateurs : E210, E223 (métabisulfite), correcteur d'acidité : E330.
FAQ
Which is healthier: Carrefour Selection Crevettes Grises de la Mer du Nord or Crevettes grises entieres cuites?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Carrefour Selection Crevettes Grises de la Mer du Nord has fewer calories: 91 kcal versus 91 kcal per 100 g.
Which has less sugar?
Crevettes grises entieres cuites has less sugar: 0 g versus 0.5 g per 100 g.