Comparison

Nordseekrabben vs Crevette de la mer du nord

Overall, Crevette de la mer du nord has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.

Nutrition per 100 g

NutrientNordseekrabbenCrevette de la mer du nord
Nutri-Score c c
NOVA group 3 3
Calories 91 kcal 91 kcal
Fat 1 g 1 g
Saturated fat 0.3 g 0.3 g
Sugars 0.5 g 0 g
Salt 1.9 g 2 g
Fiber — 0 g
Protein 20 g 20 g
Additives34
AllergensNordseekrabbenfleischCrustaceans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Crevette de la mer du nord has no sugar, while Nordseekrabben has 0.5 g.
  • Only Nordseekrabben lists: Nordseekrabbenfleisch.
  • Only Crevette de la mer du nord lists: Crustaceans.

Ingredients

Nordseekrabben

_Nordseekrabbenfleisch_, Speisesalz, Säuerungsmittel: Citronensäure, Milchsäure; Konservierungsstoff. Benzoesäure.

Crevette de la mer du nord

97% _crevettes_ de la mer du Nord [Crangon crangon, pechées au chalut en mer du Nord centrale (FAO 27.Mb)], sel, correcteurs d'acidite (E330, E331), conservateurs (E210, E211)

FAQ

Which is healthier: Nordseekrabben or Crevette de la mer du nord?

Overall, Crevette de la mer du nord has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Nordseekrabben has fewer calories: 91 kcal versus 91 kcal per 100 g.

Which has less sugar?

Crevette de la mer du nord has less sugar: 0 g versus 0.5 g per 100 g.

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