Comparison

Nordseekrabben vs Crevettes grises

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

Nutrient	Nordseekrabben	Crevettes grises
Nutri-Score	c	c
NOVA group	3	—
Calories	91 kcal	94 kcal
Fat	1 g	1.5 g
Saturated fat	0.3 g	0.4 g
Sugars	0.5 g	0 g
Salt	1.9 g	1.9 g
Protein	20 g	20 g
Additives	3	0
Allergens	Nordseekrabbenfleisch	None listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

Nordseekrabben has 33% less fat (1 g vs 1.5 g).
Crevettes grises has no sugar, while Nordseekrabben has 0.5 g.
Only Nordseekrabben lists: Nordseekrabbenfleisch.

Ingredients

Nordseekrabben

_Nordseekrabbenfleisch_, Speisesalz, Säuerungsmittel: Citronensäure, Milchsäure; Konservierungsstoff. Benzoesäure.

Crevettes grises

Not available.

FAQ

Which is healthier: Nordseekrabben or Crevettes grises?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Nordseekrabben has fewer calories: 91 kcal versus 94 kcal per 100 g.

Which has less sugar?

Crevettes grises has less sugar: 0 g versus 0.5 g per 100 g.

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