Noodles aux oeufs vs Nouilles en nids sachet de 250g
Overall, Nouilles en nids sachet de 250g has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Noodles aux oeufs | Nouilles en nids sachet de 2... |
|---|---|---|
| Nutri-Score | b | a |
| NOVA group | 3 | — |
| Calories | 354 kcal | 355 kcal |
| Fat | 3 g | 3 g |
| Saturated fat | 0.7 g | 0.8 g |
| Sugars | 2.3 g | 3 g |
| Salt | 0.9 g | 0.1 g |
| Fiber | 4.2 g | 3 g |
| Protein | 13 g | 13.5 g |
| Additives | 4 | 0 |
| Allergens | Eggs, Gluten, Lupin, Milk, Mustard | Eggs, Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Noodles aux oeufs has 23% less sugar (2.3 g vs 3 g).
- Nouilles en nids sachet de 250g has 95% less salt (0.1 g vs 0.9 g).
- Noodles aux oeufs has 29% more fiber (4.2 g vs 3 g).
- Nouilles en nids sachet de 250g has the better Nutri-Score.
- Only Noodles aux oeufs lists: Lupin, Milk, Mustard.
Ingredients
Noodles aux oeufs
Farine de _blé_ tendre 59%, farine de _blé_ dur 25%, _oeufs_ entiers pasteurisés 15%, sel, correcteurs d'acidité : carbonate de potassium et carbonate acide de sodium. Peut contenir des traces d'autres céréales contenant du gluten, soja, lait, moutarde et lupin.
Nouilles en nids sachet de 250g
Semoule de BLE dur de qualité supérieure, OEUFS frais 13.8% soit 140 g par kilo de semoule. Les ingrédients de ce produit ne proviennent pas d'Asie. Traces éventuelles de soja.
FAQ
Which is healthier: Noodles aux oeufs or Nouilles en nids sachet de 250g?
Overall, Nouilles en nids sachet de 250g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Noodles aux oeufs has fewer calories: 354 kcal versus 355 kcal per 100 g.
Which has less sugar?
Noodles aux oeufs has less sugar: 2.3 g versus 3 g per 100 g.