Noir Éclats de Gingembre vs Chocolat noir Gingembre confit
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Noir Éclats de Gingembre | Chocolat noir Gingembre conf... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 524 kcal | 551 kcal |
| Fat | 31 g | 36 g |
| Saturated fat | 19 g | 22 g |
| Sugars | 45 g | 37 g |
| Salt | 0 g | 0 g |
| Fiber | 8.2 g | 7.9 g |
| Protein | 5.2 g | 7.6 g |
| Additives | 2 | 2 |
| Allergens | None listed | Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Noir Éclats de Gingembre has 14% less fat (31 g vs 36 g).
- Noir Éclats de Gingembre has 14% less saturated fat (19 g vs 22 g).
- Chocolat noir Gingembre confit has 18% less sugar (37 g vs 45 g).
- Chocolat noir Gingembre confit has 32% more protein (7.6 g vs 5.2 g).
- Only Chocolat noir Gingembre confit lists: Soybeans.
Ingredients
Noir Éclats de Gingembre
Pâte de cacao* (Pérou), sucre de canne*, gingembre confit* 8% (sucre de canne*, gingembre*), beurre de cacao*, émulsifiant: lécithine de tournesol, arôme naturel de gingembre, gousse de vanille*. Traces possibles de lait, de fruits à coque et de soja. *Ingrédients issus de l'agriculture biologique.
Chocolat noir Gingembre confit
pâte de cacao du Pérou et d'Haïti 50%, sucre de canne, gingembre confit 8% (gingembre, sucre), beurre de cacao, poudre de gingembre 0,8%, émulsifiant lécithine de _soja_ (non OGM),
FAQ
Which is healthier: Noir Éclats de Gingembre or Chocolat noir Gingembre confit?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Noir Éclats de Gingembre has fewer calories: 524 kcal versus 551 kcal per 100 g.
Which has less sugar?
Chocolat noir Gingembre confit has less sugar: 37 g versus 45 g per 100 g.