Noir dessert vs Chocolat dessert pâtissier
Overall, Chocolat dessert pâtissier has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Noir dessert | Chocolat dessert pâtissier |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 541 kcal | 513 kcal |
| Fat | 33 g | 30 g |
| Saturated fat | 20 g | 18 g |
| Sugars | 48 g | 48 g |
| Salt | 0.1 g | 0 g |
| Fiber | 0 g | 8 g |
| Protein | 5.3 g | 5 g |
| Additives | 2 | 2 |
| Allergens | Soybeans | Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Chocolat dessert pâtissier has 10% less saturated fat (18 g vs 20 g).
- Chocolat dessert pâtissier has 100% more fiber (8 g vs 0 g).
Ingredients
Noir dessert
Sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithine de soja), arôme naturel de vanille.
Chocolat dessert pâtissier
Pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithines (tournesol), arôme. Traces de fruits à coque, lait et gluten. Cacao : 52 % minimum.
FAQ
Which is healthier: Noir dessert or Chocolat dessert pâtissier?
Overall, Chocolat dessert pâtissier has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Chocolat dessert pâtissier has fewer calories: 513 kcal versus 541 kcal per 100 g.
Which has less sugar?
Noir dessert has less sugar: 48 g versus 48 g per 100 g.