No Sugar Added Applesauce Strawberry vs Apple Strawberry Rhubarb
Overall, No Sugar Added Applesauce Strawberry has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | No Sugar Added Applesauce St... | Apple Strawberry Rhubarb |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 4 | 1 |
| Calories | 44 kcal | 67 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | 0 g | — |
| Sugars | 8.9 g | 12.3 g |
| Fiber | — | 2.2 g |
| Protein | 0 g | 0 g |
| Additives | 0 | 0 |
| Allergens | Apple | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- No Sugar Added Applesauce Strawberry has 33% fewer calories (44 kcal vs 67 kcal).
- No Sugar Added Applesauce Strawberry has 28% less sugar (8.9 g vs 12.3 g).
- Apple Strawberry Rhubarb is less processed (lower NOVA group).
- Only No Sugar Added Applesauce Strawberry lists: Apple.
Ingredients
No Sugar Added Applesauce Strawberry
APPLES, STRAWBERRY PUREE, VEGETABLE AND FRUIT JUICES (FOR COLOR), ASCORBIC ACID (VITAMIN C), WATER, NATURAL FLAVORS
Apple Strawberry Rhubarb
ORGANIC APPLES, ORGANIC APPLE PUREE CONCENTRATE, ORGANIC STRAWBERRY PUREE, ORGANIC RHUBARB PUREE, ORGANIC BLACKCURRANT PURE, ASCORBIC ACID (VITAMIN C), BAKER'S YEAST BETA-GLUCANS (WELLMUNE®), ZINC GLUCONATE (ZINC), CYANOCOBALAMIN (VITAMIN B12), ORGANIC LEMON JUICE CONCENTRATE
FAQ
Which is healthier: No Sugar Added Applesauce Strawberry or Apple Strawberry Rhubarb?
Overall, No Sugar Added Applesauce Strawberry has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
No Sugar Added Applesauce Strawberry has fewer calories: 44 kcal versus 67 kcal per 100 g.
Which has less sugar?
No Sugar Added Applesauce Strawberry has less sugar: 8.9 g versus 12.3 g per 100 g.