New York Chai vs Chai Latte Stick - Cinnamon
Overall, New York Chai has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | New York Chai | Chai Latte Stick - Cinnamon |
|---|---|---|
| Nutri-Score | b | — |
| NOVA group | 4 | 4 |
| Calories | 0 kcal | 53 kcal |
| Fat | 0.1 g | 0.9 g |
| Saturated fat | 0.1 g | 0.9 g |
| Sugars | 0.1 g | 8.5 g |
| Salt | 0 g | 0.2 g |
| Protein | 0.1 g | 1.1 g |
| Additives | 0 | 6 |
| Allergens | None listed | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- New York Chai has no calories, while Chai Latte Stick - Cinnamon has 53 kcal.
- New York Chai has 89% less fat (0.1 g vs 0.9 g).
- New York Chai has 89% less saturated fat (0.1 g vs 0.9 g).
- New York Chai has 99% less sugar (0.1 g vs 8.5 g).
- Chai Latte Stick - Cinnamon has 91% more protein (1.1 g vs 0.1 g).
- Only Chai Latte Stick - Cinnamon lists: Milk.
Ingredients
New York Chai
rooibos (53%)*, feuilles de mûres douces, cannelle (8%), arôme de citron, réglisse, feuilles de Stevia, arômes de miel et de vanille, cardamone, clous de girofle, poivre, zestes de citron
Chai Latte Stick - Cinnamon
Sucre, LAIT ÉCRÉMÉ EN POUDRE, sirop de glucose, POUDRE DE LACTOSERUM, LACTOSE, graisses de noix de coco végétales trempées, extrait de thé 2%, Antioxydant (E551), sel, cannelle, PROTÉINES DE LAIT, stabilisants d'arômes (E340(ii), E452(1), émulsifiants (E471, E472e). IT Ingredienti: Zucchero, Oo
FAQ
Which is healthier: New York Chai or Chai Latte Stick - Cinnamon?
Overall, New York Chai has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
New York Chai has fewer calories: 0 kcal versus 53 kcal per 100 g.
Which has less sugar?
New York Chai has less sugar: 0.1 g versus 8.5 g per 100 g.