Comparison
Mus jabłkowo-malinowo vs Przecier bananowy pasteryzowany
Overall, Mus jabłkowo-malinowo has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Mus jabłkowo-malinowo | Przecier bananowy pasteryzow... |
|---|---|---|
| Nutri-Score | b | c |
| NOVA group | — | 1 |
| Calories | 46 kcal | 86 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 9 g | 17 g |
| Salt | 0 g | 0 g |
| Fiber | 1.5 g | 1.5 g |
| Protein | 0.4 g | 0.9 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mus jabłkowo-malinowo has 47% fewer calories (46 kcal vs 86 kcal).
- Mus jabłkowo-malinowo has 47% less sugar (9 g vs 17 g).
- Przecier bananowy pasteryzowany has 56% more protein (0.9 g vs 0.4 g).
- Mus jabłkowo-malinowo has the better Nutri-Score.
Ingredients
Mus jabłkowo-malinowo
Not available.
Przecier bananowy pasteryzowany
Przecier bananowy, witamina C
FAQ
Which is healthier: Mus jabłkowo-malinowo or Przecier bananowy pasteryzowany?
Overall, Mus jabłkowo-malinowo has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mus jabłkowo-malinowo has fewer calories: 46 kcal versus 86 kcal per 100 g.
Which has less sugar?
Mus jabłkowo-malinowo has less sugar: 9 g versus 17 g per 100 g.
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