Mischmus vs Przecier bananowy pasteryzowany
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Mischmus | Przecier bananowy pasteryzow... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 1 | 1 |
| Calories | 650 kcal | 86 kcal |
| Fat | 56.7 g | 0 g |
| Saturated fat | 6.8 g | 0 g |
| Sugars | 0.5 g | 17 g |
| Salt | 0 g | 0 g |
| Fiber | 8.4 g | 1.5 g |
| Protein | 17.7 g | 0.9 g |
| Additives | 0 | 0 |
| Allergens | Nuts, Peanuts | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Przecier bananowy pasteryzowany has 87% fewer calories (86 kcal vs 650 kcal).
- Przecier bananowy pasteryzowany has no fat, while Mischmus has 56.7 g.
- Przecier bananowy pasteryzowany has no saturated fat, while Mischmus has 6.8 g.
- Mischmus has 97% less sugar (0.5 g vs 17 g).
- Mischmus has 82% more fiber (8.4 g vs 1.5 g).
- Mischmus has 95% more protein (17.7 g vs 0.9 g).
- Only Mischmus lists: Nuts, Peanuts.
Ingredients
Mischmus
25% Mandeln geröstet, 25% Haselnüsse* geröstet, 20% Erdnüsse" geröstet, 18% Cashewkerne* geröstet, 12% Walnüsse" geröstet. *aus kontrolliert biologischem Anbau Unsere Nisse und Kerne werden fettfrei geröstet. Wir verwenden keine Zusatzstoffe, daher kann sich nusseigenes Öl absetzen. Einfach wieder cremig rühren. Rohstoffbedingt kann es zu Konsistenzschwankungen kommen. Kann Spuren von Sesam und anderen Schalenfrüchten enthalten.
Przecier bananowy pasteryzowany
Przecier bananowy, witamina C
FAQ
Which is healthier: Mischmus or Przecier bananowy pasteryzowany?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Przecier bananowy pasteryzowany has fewer calories: 86 kcal versus 650 kcal per 100 g.
Which has less sugar?
Mischmus has less sugar: 0.5 g versus 17 g per 100 g.