Comparison
Jago Da vs Przecier bananowy pasteryzowany
Overall, Jago Da has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Jago Da | Przecier bananowy pasteryzow... |
|---|---|---|
| Nutri-Score | a | c |
| NOVA group | 1 | 1 |
| Calories | 27 kcal | 86 kcal |
| Fat | 0.5 g | 0 g |
| Saturated fat | 0.1 g | 0 g |
| Sugars | 11 g | 17 g |
| Salt | 0 g | 0 g |
| Fiber | 1.7 g | 1.5 g |
| Protein | 0.5 g | 0.9 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Jago Da has 69% fewer calories (27 kcal vs 86 kcal).
- Przecier bananowy pasteryzowany has no fat, while Jago Da has 0.5 g.
- Jago Da has 35% less sugar (11 g vs 17 g).
- Przecier bananowy pasteryzowany has 44% more protein (0.9 g vs 0.5 g).
- Jago Da has the better Nutri-Score.
Ingredients
Jago Da
Przeciery: jabłka (75%), jagody (15 %) i banany (10%), naturalny aromat jagody europejskiej.
Przecier bananowy pasteryzowany
Przecier bananowy, witamina C
FAQ
Which is healthier: Jago Da or Przecier bananowy pasteryzowany?
Overall, Jago Da has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Jago Da has fewer calories: 27 kcal versus 86 kcal per 100 g.
Which has less sugar?
Jago Da has less sugar: 11 g versus 17 g per 100 g.
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