Multi-Déco vs De Ruijter Specials Intens Puur 52%
Overall, De Ruijter Specials Intens Puur 52% has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Multi-Déco | De Ruijter Specials Intens P... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 3 |
| Calories | 410 kcal | 420 kcal |
| Fat | 3.8 g | 20 g |
| Saturated fat | 2.5 g | 12 g |
| Sugars | 80 g | 43 g |
| Salt | 0.2 g | 0 g |
| Fiber | 0.9 g | 17.6 g |
| Protein | 1 g | 8.9 g |
| Additives | 4 | 0 |
| Allergens | None listed | Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Multi-Déco has 81% less fat (3.8 g vs 20 g).
- Multi-Déco has 79% less saturated fat (2.5 g vs 12 g).
- De Ruijter Specials Intens Puur 52% has 46% less sugar (43 g vs 80 g).
- De Ruijter Specials Intens Puur 52% has 95% more fiber (17.6 g vs 0.9 g).
- De Ruijter Specials Intens Puur 52% has 89% more protein (8.9 g vs 1 g).
- De Ruijter Specials Intens Puur 52% is less processed (lower NOVA group).
- Only De Ruijter Specials Intens Puur 52% lists: Milk, Soybeans.
Ingredients
Multi-Déco
sucre, billes de céréales, beurre de cacao, shellac, rouge de betterave, carmins, complexes cuivriques de chlorophyllines, extrait de paprika, lutéine.
De Ruijter Specials Intens Puur 52%
magere cacaopoeder, suiker, gefractioneerd _melk_vet (harde fractie), emulgator (_soja_lecithine)
FAQ
Which is healthier: Multi-Déco or De Ruijter Specials Intens Puur 52%?
Overall, De Ruijter Specials Intens Puur 52% has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Multi-Déco has fewer calories: 410 kcal versus 420 kcal per 100 g.
Which has less sugar?
De Ruijter Specials Intens Puur 52% has less sugar: 43 g versus 80 g per 100 g.