Muffins sabor vainilla con chispas de chocolate vs Pâte à tartiner vegan cacao noisettes plant based
Overall, Muffins sabor vainilla con chispas de chocolate has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 1.
Muffins sabor vainilla con chispas de chocolate
Pâte à tartiner vegan cacao noisettes plant based
Nutrition per 100 g
| Nutrient | Muffins sabor vainilla con c... | Pâte à tartiner vegan cacao... |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 4 |
| Calories | 410 kcal | 558 kcal |
| Fat | 21 g | 35 g |
| Saturated fat | 3.7 g | 5 g |
| Sugars | 27 g | 48 g |
| Salt | 1 g | 0 g |
| Fiber | 3.6 g | 2.7 g |
| Protein | 4.9 g | 3.5 g |
| Additives | 9 | 3 |
| Allergens | Eggs, Gluten, Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Muffins sabor vainilla con chispas de chocolate has 27% fewer calories (410 kcal vs 558 kcal).
- Muffins sabor vainilla con chispas de chocolate has 40% less fat (21 g vs 35 g).
- Muffins sabor vainilla con chispas de chocolate has 26% less saturated fat (3.7 g vs 5 g).
- Muffins sabor vainilla con chispas de chocolate has 44% less sugar (27 g vs 48 g).
- Pâte à tartiner vegan cacao noisettes plant based has 99% less salt (0 g vs 1 g).
- Muffins sabor vainilla con chispas de chocolate has 25% more fiber (3.6 g vs 2.7 g).
- Muffins sabor vainilla con chispas de chocolate has 29% more protein (4.9 g vs 3.5 g).
- Muffins sabor vainilla con chispas de chocolate has the better Nutri-Score.
- Only Muffins sabor vainilla con chispas de chocolate lists: Eggs, Gluten.
Ingredients
Muffins sabor vainilla con chispas de chocolate
Harina de trigo, azúcar, aceite de colza, huevo pasteurizado, pepitas de chocolate (11%) (azúcar, pasta de cacao, manteca de cacao, emulgente (E322) y aroma), estabilizante (E422), agua, almidón de maíz, leche en polvo, gasificantes (E500ii, E450i), almidón de maíz modificado, almidón de trigo, conservadores (E202, E282), espesante (E415), sal y aroma. Puede contener trazas de frutos de cáscara, mostaza y soja.
Pâte à tartiner vegan cacao noisettes plant based
5 749479 400113 74 chocolate spread with pieces of hazelnut pâté à tartinere ingredients: sugar, non-hydrogenated rapeseed oil nosettes inge hazelnuts 16% whey powder (milk), skimmed cocoa powder* 6,5%, cocoa butter 4,5% emulsifier (lecithin), flavouring, rainforest alliance certified, discover more on ra,org hydrogenes tait poude centre renne can gluten-containing cereals and other naten turner autres fruits à coque,/ kann andere glutenhage cer average nutritional value per 100g/valeur nutrition durchschnittlicher nährwert pro 100g: energy kj/kcal 36g of which saturated fatty acids/don't acides grass satures a carbohydrates/carbohydrates/carbohydrates/carbohydrates/carbohydrates: 53g of which sugars d fibers/fibres food/ballast: 36g ewitter pro this package contains 20 portions of 20g/cet packaging a diese packung enthält 20 portions of 20g best before see lid /a consommer de pre voir le couvercle,/ mindestens haltbar bis siehe deckel delhaize le lion/de leeuw, brusselsesteenweg 347 b-1730 asse www,delhaize,be nutri-score ade www,delhaize,be/nutriscore 0 30156334/2 40
FAQ
Which is healthier: Muffins sabor vainilla con chispas de chocolate or Pâte à tartiner vegan cacao noisettes plant based?
Overall, Muffins sabor vainilla con chispas de chocolate has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Muffins sabor vainilla con chispas de chocolate has fewer calories: 410 kcal versus 558 kcal per 100 g.
Which has less sugar?
Muffins sabor vainilla con chispas de chocolate has less sugar: 27 g versus 48 g per 100 g.