Comparison

Mozzarella vs Leerdammer original 16 tranches 400g

Overall, Mozzarella has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.

Nutrition per 100 g

NutrientMozzarellaLeerdammer original 16 tranc...
Nutri-Score c d
NOVA group 3 3
Calories 290 kcal 328 kcal
Fat 22 g 27.5 g
Saturated fat 15 g 18.5 g
Sugars 0 g 0.1 g
Salt 1 g 1.5 g
Fiber 0 g 0 g
Protein 22 g 26 g
Additives00
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Mozzarella has 12% fewer calories (290 kcal vs 328 kcal).
  • Mozzarella has 20% less fat (22 g vs 27.5 g).
  • Mozzarella has 19% less saturated fat (15 g vs 18.5 g).
  • Mozzarella has 33% less salt (1 g vs 1.5 g).
  • Leerdammer original 16 tranches 400g has 15% more protein (26 g vs 22 g).
  • Mozzarella has the better Nutri-Score.

Ingredients

Mozzarella

pasteurized cow's milk, salt, lactic ferment, microbial coagulant,

Leerdammer original 16 tranches 400g

LAIT pasteurisé, sel, ferments LACTIQUES, enzyme coagulante microbienne

FAQ

Which is healthier: Mozzarella or Leerdammer original 16 tranches 400g?

Overall, Mozzarella has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Mozzarella has fewer calories: 290 kcal versus 328 kcal per 100 g.

Which has less sugar?

Mozzarella has less sugar: 0 g versus 0.1 g per 100 g.

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