Comparison
Mozzarella vs Mozzarella
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Mozzarella | Mozzarella |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | 3 |
| Calories | 216 kcal | 220 kcal |
| Fat | 16 g | 16 g |
| Saturated fat | 11 g | 11 g |
| Sugars | 1 g | 1 g |
| Salt | 0.7 g | 0.7 g |
| Fiber | 0 g | 0 g |
| Protein | 17 g | 17 g |
| Additives | 1 | 1 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Mozzarella
_Lait_ entier pasteurisé de vache (origine UE), sel, coagulant microbien, correcteur d'acidité : acide citrique.
Mozzarella
Gepasteuriseerde melk, zout, stremsel, zuurtegraadregelaar (citroenzuur)
FAQ
Which is healthier: Mozzarella or Mozzarella?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mozzarella has fewer calories: 216 kcal versus 220 kcal per 100 g.
Which has less sugar?
Mozzarella has less sugar: 1 g versus 1 g per 100 g.