Moutarde au miel 235g vs Moutarde au miel
Overall, Moutarde au miel 235g has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Moutarde au miel 235g | Moutarde au miel |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 169 kcal | 226 kcal |
| Fat | 4.8 g | 6.4 g |
| Saturated fat | 0.3 g | 0.6 g |
| Sugars | 25 g | 34 g |
| Salt | 3.3 g | 2.8 g |
| Fiber | 3 g | 3.2 g |
| Protein | 4.9 g | 4.2 g |
| Additives | 3 | 3 |
| Allergens | Mustard, Sulphur dioxide and sulphites | Mustard, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Moutarde au miel 235g has 25% fewer calories (169 kcal vs 226 kcal).
- Moutarde au miel 235g has 25% less fat (4.8 g vs 6.4 g).
- Moutarde au miel 235g has 50% less saturated fat (0.3 g vs 0.6 g).
- Moutarde au miel 235g has 26% less sugar (25 g vs 34 g).
- Moutarde au miel has 15% less salt (2.8 g vs 3.3 g).
- Moutarde au miel 235g has 14% more protein (4.9 g vs 4.2 g).
Ingredients
Moutarde au miel 235g
Eau, vinaigre d'alcool, sucre, graines de MOUTARDE, miel destiné à l'industrie 8%, sel, colorant : caramel ordinaire, acidifiant : acide citrique, épices, antioxydant : DISULFITE de potassium, arômes
Moutarde au miel
Sucre, eau, vinaigre d'alcool, graines de MOUTARDE, miel 8%, farine de MOUTARDE, sel, épices et aromates, caramel ammoniacal, acide citrique, DISULFITE de potassium.
FAQ
Which is healthier: Moutarde au miel 235g or Moutarde au miel?
Overall, Moutarde au miel 235g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Moutarde au miel 235g has fewer calories: 169 kcal versus 226 kcal per 100 g.
Which has less sugar?
Moutarde au miel 235g has less sugar: 25 g versus 34 g per 100 g.